hollandaise sauce

UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/ˈhɒlənˌdeɪz ˈsɔːs/, /ˈhɒlənˌdeɪz ˈsɔːs/

US:USA pronunciation: respellingUSA pronunciation: respelling(hol′ən dāz′, hol′ən dāz′)



WordReference Random House Unabridged Dictionary of American English © 2025
hol′lan•daise sauce′  (hol′ən dāz′, hol′ən dāz′),USA pronunciation 
  1. Fooda sauce of egg yolks, butter, lemon juice, and seasonings.
  • French sauce hollandaise Dutch sauce
  • 1905–10

Collins Concise English Dictionary © HarperCollins Publishers::
hollandaise sauce / ˌhɒlənˈdeɪz ˈhɒlənˌdeɪz/, hollandaise
  1. a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish
Etymology: 19th Century: from French sauce hollandaise Dutch sauce
'hollandaise sauce' also found in these entries (note: many are not synonyms or translations):
divan - eggs Benedict - mousseline

Forum discussions with the word(s) "hollandaise sauce" in the title:


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